Journal of Halal Research - Articles List

Volume & Issue: Volume 4, Issue 1 - Serial Number 8, June 2021, Pages 1-93

Fish Halal investigation using the structure of scales of different species

Pages 1-12

10.30502/h.2021.287177.1072

seyyed aliakbar hedayati; tahere bagheri; mahsa yazarloo

The ruling of serving lobster in Islamic societies

Pages 13-23

10.30502/h.2021.287804.1074

mahdiyeh ghanizadeh

Monitoring the level of microbial toxins and heavy metals in Iranian rice samples and Iranian rice flour collected from Kerman province

Pages 24-35

10.30502/h.2021.288505.1076

Aniseh Zarei Jalyani; Mahboubeh rezaei; Najme khademipour; Anusheh Sharifan

Investigation of chemical properties and content of phytosterols in first grade virgin and refined olive oils in Kerman province in 1399

Pages 36-45

10.30502/h.2021.285377.1071

Najme khademipour; Mahboubeh rezaei; aniseh zarei; Anoushe sharifan

The role of halal sustenance in providing mental health with a focus on self-knowledge

Pages 46-57

10.30502/h.2021.287777.1073

Morteza Ammarloo

Halal Certification for edible insects

Pages 58-67

10.30502/h.2021.284875.1070

Ebrahim Abbasi; Hamzeh Alipour; mozaffar vahedi; Mostafa mosashoar

Intellectual Property Rights and Research and Development Challenges in the Pharmaceutical Industry

Pages 68-85

10.30502/h.2021.270854.1061

shahriar eslamitabar; ehsan lame; saeid alizade malek; fatemeh anvar

Measurement of zinc, copper, lead and cadmium in a variety of yogurt and Dough available on the market by voltammetry

Pages 86-93

10.30502/h.2021.257470.1055

nafiseh sadeghi; Masoomeh Behzad; mannan haji mahmoudi; Behrooz Jannat; Soroosh Fathi

Journal of Halal Research

Journal Archive

Volume 5 (2022)

Volume 4 (2021)

Special issue of the second national congress on halal food

Volume 3 (2020)

Volume 2 (2019)

Volume 1 (2018)