Journal of Halal Research

Journal of Halal Research

Author = Moghanian, Mohammad Taghi
Number of Articles: 1

An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products

Volume 4, Issue 4, Winter 2022, Pages 1-13

10.30502/h.2022.308987.1083

Mehran Nouri, Mohammad Faghei Shahrbabaki, Danial Salehi, Zeinab Sadeghian Motahar, Ehsan Parandi, Saeid Soheylinia, Mohammad Taghi Moghanian