Journal of Halal Research

Journal of Halal Research

Author = Farrokhi, Farzaneh
Number of Articles: 1

Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran

Volume 3, Issue 2, Summer 2020, Pages 16-26

10.30502/h.2021.245836.1047

Vahideh Hedayati, Atyie Khosravi, leili khaghani, Zahra Naghibzade, Alireza Hedayati, Farzaneh Farrokhi