Systematic analysis of halal food research in the field of healthy lifestyle

Articles in Press

Document Type : Review articles

Author

Director of the Interdisciplinary Studies Group on Sustainability Literature

Abstract

Background and purpose: The growth of technology, the expansion of communication and virtual networks, advertising, the development of the food industry has caused a change in people's eating style. Also, considering the importance of halal food and its effects on the body, spirit and morals of individuals, according to Islamic religious teachings, it is important to be careful about food.
Materials and methods: This study aims to investigate the subject content and scientific trends of these scientific sources and their application in today's modern life with a systematic review method.
The sample population of the research included 20 scientific sources of articles and theses, which were searched using the keywords "nutrition", "halal food" and "lifestyle" in the scientific databases of various humanities, basic sciences, medicine and paradiving, and removing the sources that lack steps. were completely researched, they were selected.
Findings: Most of the studies conducted in this field have been conducted in the specialized fields of theology and Islamic studies and with the method of library studies. The researches of this field with emphasis on the subject, divided into 4 categories of halal food; healthy food; Halal sustenance, food security are divided.
Conclusion: In general, the researches in this field have not been scientifically and researchally reliable; The research methods of the studies in this field are library and documentary and non-applied and have not led to the solution of nutrition issues in modern daily life, there is a serious weakness in the policies supporting halal food

Keywords

Main Subjects

Journal of Halal Research

Articles in Press, Accepted Manuscript
Available Online from 21 August 2023

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