Holy Quran.
1. Habibah, C.H. (2011). The confidence level of purchasing product with Halal logo among consumers. Dissertation for Masters. Universiti Utara Malaysia.
2. Alam, S.S, & Sayuti, N. M. (2011). Applying the Theory of Planned Behavior in HalalFood Purchasing, International Journal of Commerce and Management. 21(1). 8-20.
3. Siti Hasnah, H; Dann, S; Annuar, M.K; and De Run, E.C. (2009). Influence of the Halal Certification Mark in Food Product Advertisement in Malaysia. Chapter 14 of The New Culture of food. Marketing Opportunity from ethnic, religious and cultural diversity. England.
4. Muhammad, N; Norhaziah, N; Nuradli, R; & Hartini, M (2007). Halal Branding: An Exploratory Research among consumers in Malaysia. Available at nuradli.com.
5.Hasan Mostafavi, 270, (1386). Al-tahghigh fi kalamat Al-. Quran Al-karim, Tehran, Ministry of Culture and Islamic Guidance, volume 2, p.
6. Marzuki, S. Z. S; Hall, C.M; and Ballentine, W, P. (2012). Restaurant manager’s perspectives on Halal certification. Journal of Islamic Marketing. 3(1); 47-58.
7. Eliasi, J.R. & Dwyer, J.T. (2002). Kosher and Halal: religious observances affecting dietary intakes. Journal of the American Dietic Association. 102(7); 911-13.
8. Vloreen, Ardiana and Nurazizah (2012). Acceptance on Halal Food among Non-Muslim Consumers. Procedia - Social and Behavioral Sciences 121 (2014); 262 – 271.
9. Bita Norouzi, (1393). Investigating the Halal industry with a focus on food industry. Business reviews, barresybazargani Journal (Business reviews Journal), No 68.
10. Lampila, P; & Lähteenmäki, L. (2007). Consumers’ attitudes toward high pressure freezing food. British Food Journal. 109(10); 838 – 851.
11.Roshan Dehghani, Asghar Hadavi(1395), Educational Effects of Halal Livelihood with Emphasis on Verses of Holy Quran and Hadiths, Quranic Knowledge Journal, Year 7, No24.pp.
12. Grunert, K. G; Hartvig Larsen, H; Madsen, T. K; & Baadsgaard, A. (1996). Market orientation in food and agriculture. Boston, MA: Kluwer
13. Rezai, G; Mohamed, Z; & Shamsuddin, M.N. (2011). Non-Muslim consumers’ understanding of Halal principles in Malaysia. Journal of Islamic Marketing. 3(1); 35-46.
14. Nunally, J. C. (1978). Psychometrics Theory. McGraw-Hill; New York.
15. Hair, J; Black, W; Babin, B; Anderson, R; & Tatham, R. (2006). Multivariate data analysis (6th edition). New Jesrsey: Pearson Education Inc.
16.
17. Pei, X; Tandon, A; Alldrick, A; Giorgi, L; Huang, W; and Yang, R. (2011). The China melamine milk scandal and its implication of food safety regulation. Food Policy. 412 – 420.
18. Consumers Association of Penang, (2006). Halal Haram. A Guide by Consumers Association of Penang Consumers Associaton of Penang, Penang.
19. Coveney, J. (2000). Food Morals and Meaning. The Pleasure and Anxiety of Eating. Routlegde: London and New York.
20. Riaz, M. N; & Chaudry, M. M. (2004). Halal Food Production, CRC Press, Boca Raton. FL.