Journal of Halal Research

Journal of Halal Research

 The journal of Halal Research belongs to the Halal Research Center of the Islamic Republic of Iran. The journal is first published as a bi-quarterly and since 2020 it became in the form of a quarterly and the Persian language with English abstract. Access to the articles in this publication is free. more information.... 

 

 


Respected researchers, scholars, experts, and pundits can submit their articles to the electronic system of the journal in full compliance with the principles and items contained in the authors' guide. After receiving, announcing the receipt, and after the initial evaluation by the editorial board, the articles will be sent to the reviewers of the journal so that after the scientific and professional judging process and approval by the editorial board, the article will be published.

 


Register clinical trial

 According to the directive of the Iranian Medical Sciences Publications Commission, journals are not allowed to publish clinical trial articles without a registration code. If the article is a clinical trial, the study registration code should be entered in the Iranian Clinical Trial Registration Center (www.irct.ir). Articles that do not have a registration code will not be judged. 

 


In order to register and display the free ORCID ID for all authors of Halal research articles, esteemed authors can download the ORCID download guide from the Halal Research Journal website and then click on the ORCID link to receive and register Orchids. "

Keywords Cloud

  • Halal
  • Halal food
  • Quran
  • Halal Tourism
  • Health tourism
  • Islam
  • nutrition
  • Transformation
  • Food Security
  • Shrimp
  • haram
  • Ethanol
  • Family
  • Tourism
  • Gelatin
  • Healthy food
  • fish
  • Purity
  • Standard
  • Eating Habits
  • Islamic Jurisprudence
  • Inulin
  • Narrations
  • Whey Powder
  • yogurt
  • Gelatin capsules
  • Hydrocolloids
  • Ranking
  • Trading
  • Tayyib
  • Iran
  • Peppermint
  • structural equation modeling
  • Halal Products
  • Food safety
  • PCR method
  • Functional
  • Halal sustenance
  • Dairy products
  • Purification
  • edible insects
  • Islamic rulings
  • Lifestyle
  • hadiths
  • A lawful day
  • Jihad
  • Employees
  • Imam Reza (AS)
  • Covide-19
  • Cloning
  • The principle of Purity (Purity)
  • Plant Proteins
  • Consumer Behavior
  • medical centers
  • \"amino acids\"
  • Plant-based milk substitute
  • Historical Evolution
  • Imamiyyah jurisprudence
  • Chitosan
  • Halal slaughter
  • Imami Jurisprudence
  • Eepidemiology
  • Halal Goods
  • Tobacco
  • Paradiplomacy
  • Jihadi spirit
  • Muslim tourists
  • zinc
  • Extinction coefficient
  • Sublation
  • Emergency
  • domestic
  • Postcrona
  • Oil and Fat
  • Strategic Factors Analysis
  • Sustenance (Rizq)
  • Monetary Institutions
  • Food waste
  • Islamic Civilization
  • behaviors
  • Imported
  • Negligence
  • Staphylococcus aureus
  • mood
  • Practical rule
  • Vitamin D
  • Chemometric methods
  • Walnut kernel
  • developmental guidance
  • Antimicrobial properties
  • manufactured products
  • Regulations and Requirements
  • Holy Quran
  • Chastity
  • halal medicine
  • Aflatoxin decontamination
  • Belief and religious commitment
  • acidity
  • red meat
  • Heavy metal
  • \"Iranian blog\"
  • Methanol
  • opportunities
  • transformation of words
  • Gammaterpinene\"
  • human resources
  • \"Oxidative activity\"
  • Salt Lake
  • Religious insight
  • Certificate
  • Tilapia
  • fashion
  • traditional medicine
  • Raman spectroscopy
  • Impurity
  • Halal Trademark
  • Meat
  • Aflatoxin M1
  • the People of the Book
  • Iran Tourism Destination
  • bovine spongiform encephalopathy
  • Teachers
  • Effective factors in Halal Tourism
  • public health
  • Deoxyribonucleic Acid
  • non-halal food consumption
  • Misleading Tool
  • Herbal plant extract (Specially green tea)
  • FAO
  • bioactive compounds
  • Quality Control
  • copper
  • Caviar\"
  • \"Bunium Persicum Boiss essential oil\"
  • Name Change
  • Swine Flu
  • globalization
  • strengths and weaknesses
  • Comfort
  • Organoleptic attribute
  • Special value of brand
  • ochratoxin
  • Simulation
  • Sensory attributes
  • Reasearch&Develop
  • Quantum
  • trichothecenes
  • Food labeling
  • mental health
  • Microbial counting
  • Saffron
  • Halal beekeeping
  • Kusher
  • Brand gap
  • Meat quality
  • Clothing
  • Milk allergy
  • Confirmatory Factor Analysis
  • \" permission of consuming\"
  • Verses and Traditions
  • Scales
  • informed consent
  • Taftoon
  • sanctity
  • Quadruped
  • religious tourism
  • Cultural aspects
  • custom
  • Islamic Agricultural Revolution
  • Non-Muslims
  • verses
  • citation relationship
  • food expenditure
  • Haram Meat
  • the conduct of the wise
  • Tourism Destination Competitiveness
  • Date Fruit
  • self-knowledge
  • Partial Least Squares
  • Degeneration
  • Traditional products
  • Dough rheology
  • Quality Assessment Model
  • Shark
  • Provider
  • harm
  • Vegetarian
  • healthy life
  • purity and Halit
  • fault theory
  • Tendency towards Childbirth
  • lowful principle
  • Orange seed protein
  • rule of non-harm
  • Drinking
  • virtuous life
  • Food and pharmaceutical industries
  • functional sausage
  • Protein concentrate Plant sources Halal status
  • medicinal plants