Journal of Halal Research

Journal of Halal Research

Keyword Index
A
  • Adulteration Raman spectroscopy and its application in authentication of halal foods by using chemometrics approaches [Volume 5, Issue 4, 2022, Pages 1-11]
  • Aflatoxin decontamination Investigating the dairy products contamination level with M1 aflatoxin in Iran and the world and preventive solutions to reduce it [Volume 5, Issue 3, 2022, Pages 37-49]
  • Aflatoxin M1 Investigating the dairy products contamination level with M1 aflatoxin in Iran and the world and preventive solutions to reduce it [Volume 5, Issue 3, 2022, Pages 37-49]
  • A lawful day The role of halal living in strengthening the family institution with the focus on the principle of chastity [Volume 5, Issue 2, 2022, Pages 12-28]
B
  • Bismillah Effects of mentioning Bismillah in eating habits from the perspective of divine teaching [Volume 5, Issue 3, 2022, Pages 69-78]
  • Brand gap Tayyib brand gap analysis: a framework for brand performance analysis during life cycle [Volume 5, Issue 3, 2022, Pages 1-18]
  • Brand life cycle Tayyib brand gap analysis: a framework for brand performance analysis during life cycle [Volume 5, Issue 3, 2022, Pages 1-18]
C
  • Chastity The role of halal living in strengthening the family institution with the focus on the principle of chastity [Volume 5, Issue 2, 2022, Pages 12-28]
  • Chemometric methods Raman spectroscopy and its application in authentication of halal foods by using chemometrics approaches [Volume 5, Issue 4, 2022, Pages 1-11]
  • Confirmatory Factor Analysis Tayyib brand gap analysis: a framework for brand performance analysis during life cycle [Volume 5, Issue 3, 2022, Pages 1-18]
  • Consumer’s attitude Role of consumers' attitude in special value of Tayyab brand and its effect on willingness to pay [Volume 5, Issue 4, 2022, Pages 26-33]
D
  • Dairy products Investigating the dairy products contamination level with M1 aflatoxin in Iran and the world and preventive solutions to reduce it [Volume 5, Issue 3, 2022, Pages 37-49]
  • Decision rules The role of decision rules and conformity assessment for quantitative determination of ethanol content in Halal products using GC-FID [Volume 5, Issue 4, 2022, Pages 57-66]
  • Disc diffusion Effects of different drying methods on the chemical compounds profile and antibacterial efficacy of peppermint essential oil against Staphylococcus aureus bacteria in vitro conditions [Volume 5, Issue 2, 2022]
  • DOTS Nobel Prize in Chemistry in 2023 [Volume 5, Issue 4, 2022]
  • Dough rheology Effect of some hydrocolloids on a flat bread (Taftoon) quality [Volume 5, Issue 1, 2022, Pages 16-25]
  • Drying Effects of different drying methods on the chemical compounds profile and antibacterial efficacy of peppermint essential oil against Staphylococcus aureus bacteria in vitro conditions [Volume 5, Issue 2, 2022]
E
  • Eating Habits Effects of mentioning Bismillah in eating habits from the perspective of divine teaching [Volume 5, Issue 3, 2022, Pages 69-78]
  • Economic Prosperity Investigating socio-cultural, political and economic factors in preparing halal food [Volume 5, Issue 1, 2022]
  • Eepidemiology Epidemiologic study of common disease of bovine tuberculosis in Khorasan Razavi province during 2013-2015 [Volume 5, Issue 2, 2022]
  • Ethanol The role of decision rules and conformity assessment for quantitative determination of ethanol content in Halal products using GC-FID [Volume 5, Issue 4, 2022, Pages 57-66]
  • Evil Indicators of forbidden goods from the approach of religious teachings [Volume 5, Issue 3, 2022, Pages 19-36]
F
  • Family The role of halal living in strengthening the family institution with the focus on the principle of chastity [Volume 5, Issue 2, 2022, Pages 12-28]
  • Flat Bread Effect of some hydrocolloids on a flat bread (Taftoon) quality [Volume 5, Issue 1, 2022, Pages 16-25]
  • Food Pyramid Comparison of Physical Activity and Dietary Pattern Based on the Food Pyramid of Iran and My Plate of Two Groups of Girls with Premenstrual Syndrome and Healthy [Volume 5, Issue 1, 2022, Pages 26-34]
  • Functional food Improvement of physicochemical and sensory properties of sponge cake using loquat fruit Powder and wheat germ [Volume 5, Issue 2, 2022, Pages 44-53]
G
  • Gammaterpinene" Using black cumin essential oil as an alternative synthetic antioxidants to produce a healthy product [Volume 5, Issue 3, 2022, Pages 60-68]
H
  • Halal According to the Quran, culture earns a lawful living [Volume 5, Issue 1, 2022, Pages 1-15]
  • Halal Examining and explaining the implementation of halal tourism policies in Iran [Volume 5, Issue 2, 2022, Pages 29-43]
  • Halal Comparing the concentration of some hazardous materials in Halal and Haram seafood [Volume 5, Issue 3, 2022, Pages 50-59]
  • Halal beekeeping Halal beekeeping from perspective of Islamic jurisprudence [Volume 5, Issue 4, 2022, Pages 34-43]
  • Halal drink Plant-based milk substitutes as a halal drink: health-associated and environmental effects [Volume 5, Issue 4, 2022, Pages 12-25]
  • Halal food Investigating socio-cultural, political and economic factors in preparing halal food [Volume 5, Issue 1, 2022]
  • Halal food authentication Raman spectroscopy and its application in authentication of halal foods by using chemometrics approaches [Volume 5, Issue 4, 2022, Pages 1-11]
  • Halal Products The role of decision rules and conformity assessment for quantitative determination of ethanol content in Halal products using GC-FID [Volume 5, Issue 4, 2022, Pages 57-66]
  • Halal Tourism Examining and explaining the implementation of halal tourism policies in Iran [Volume 5, Issue 2, 2022, Pages 29-43]
  • Halal Tourism Halal tourism and culture [Volume 5, Issue 4, 2022, Pages 44-56]
  • Haram Meat Indicators of forbidden goods from the approach of religious teachings [Volume 5, Issue 3, 2022, Pages 19-36]
  • Herbal plant extract (Specially green tea) Effects of green tea extract and vitamin D to combat with the COVID-19 pandemic disease [Volume 5, Issue 2, 2022, Pages 1-11]
  • High performance liquid chromatography (HPLC) and enzyme-linked immunosorbent assay (ELISA) Investigating the dairy products contamination level with M1 aflatoxin in Iran and the world and preventive solutions to reduce it [Volume 5, Issue 3, 2022, Pages 37-49]
  • Histamine Comparing the concentration of some hazardous materials in Halal and Haram seafood [Volume 5, Issue 3, 2022, Pages 50-59]
  • Hydrocolloids Effect of some hydrocolloids on a flat bread (Taftoon) quality [Volume 5, Issue 1, 2022, Pages 16-25]
I
  • Imami Jurisprudence Studying the Causes of Hillat from the Perspective of Imami Jurisprudence [Volume 5, Issue 1, 2022, Pages 35-47]
  • Implementation Model Examining and explaining the implementation of halal tourism policies in Iran [Volume 5, Issue 2, 2022, Pages 29-43]
  • Induction Period Effects of adding of peppermint essentioal oil on chemical quality indicators of peroxide, thiobarbituric acid, oxidative stability, induction period and sensory and organoleptic properties of refined soy oil [Volume 5, Issue 1, 2022, Pages 48-62]
  • Iran Examining and explaining the implementation of halal tourism policies in Iran [Volume 5, Issue 2, 2022, Pages 29-43]
  • Iran Epidemiologic study of common disease of bovine tuberculosis in Khorasan Razavi province during 2013-2015 [Volume 5, Issue 2, 2022]
  • Islamic Civilization Investigating socio-cultural, political and economic factors in preparing halal food [Volume 5, Issue 1, 2022]
  • Islamic Jurisprudence Halal beekeeping from perspective of Islamic jurisprudence [Volume 5, Issue 4, 2022, Pages 34-43]
  • Islamic tourism Halal tourism and culture [Volume 5, Issue 4, 2022, Pages 44-56]
K
  • Khorasan Epidemiologic study of common disease of bovine tuberculosis in Khorasan Razavi province during 2013-2015 [Volume 5, Issue 2, 2022]
L
  • Lactose intolerance Plant-based milk substitutes as a halal drink: health-associated and environmental effects [Volume 5, Issue 4, 2022, Pages 12-25]
M
  • Methanol Comparing the concentration of some hazardous materials in Halal and Haram seafood [Volume 5, Issue 3, 2022, Pages 50-59]
  • Milk allergy Plant-based milk substitutes as a halal drink: health-associated and environmental effects [Volume 5, Issue 4, 2022, Pages 12-25]
  • Misleading Tool Indicators of forbidden goods from the approach of religious teachings [Volume 5, Issue 3, 2022, Pages 19-36]
  • Mycotoxin Investigating the dairy products contamination level with M1 aflatoxin in Iran and the world and preventive solutions to reduce it [Volume 5, Issue 3, 2022, Pages 37-49]
  • My Plate Pattern Comparison of Physical Activity and Dietary Pattern Based on the Food Pyramid of Iran and My Plate of Two Groups of Girls with Premenstrual Syndrome and Healthy [Volume 5, Issue 1, 2022, Pages 26-34]
N
  • Najis Indicators of forbidden goods from the approach of religious teachings [Volume 5, Issue 3, 2022, Pages 19-36]
  • Nanoparticles Nobel Prize in Chemistry in 2023 [Volume 5, Issue 4, 2022]
  • Nanoscale Nobel Prize in Chemistry in 2023 [Volume 5, Issue 4, 2022]
  • Narrations The role of halal living in strengthening the family institution with the focus on the principle of chastity [Volume 5, Issue 2, 2022, Pages 12-28]
  • Nobel Prize in Chemistry Nobel Prize in Chemistry in 2023 [Volume 5, Issue 4, 2022]
O
  • Organoleptic attribute Effects of adding of peppermint essentioal oil on chemical quality indicators of peroxide, thiobarbituric acid, oxidative stability, induction period and sensory and organoleptic properties of refined soy oil [Volume 5, Issue 1, 2022, Pages 48-62]
  • Oxidative stabillity Effects of adding of peppermint essentioal oil on chemical quality indicators of peroxide, thiobarbituric acid, oxidative stability, induction period and sensory and organoleptic properties of refined soy oil [Volume 5, Issue 1, 2022, Pages 48-62]
P
  • Peppermint Effects of adding of peppermint essentioal oil on chemical quality indicators of peroxide, thiobarbituric acid, oxidative stability, induction period and sensory and organoleptic properties of refined soy oil [Volume 5, Issue 1, 2022, Pages 48-62]
  • Peppermint Effects of different drying methods on the chemical compounds profile and antibacterial efficacy of peppermint essential oil against Staphylococcus aureus bacteria in vitro conditions [Volume 5, Issue 2, 2022]
  • Plant-based milk substitute Plant-based milk substitutes as a halal drink: health-associated and environmental effects [Volume 5, Issue 4, 2022, Pages 12-25]
  • Policy making Examining and explaining the implementation of halal tourism policies in Iran [Volume 5, Issue 2, 2022, Pages 29-43]
  • Political and Social Power of Halal Investigating socio-cultural, political and economic factors in preparing halal food [Volume 5, Issue 1, 2022]
  • Premenstrual syndrome Comparison of Physical Activity and Dietary Pattern Based on the Food Pyramid of Iran and My Plate of Two Groups of Girls with Premenstrual Syndrome and Healthy [Volume 5, Issue 1, 2022, Pages 26-34]
  • Prevalence Epidemiologic study of common disease of bovine tuberculosis in Khorasan Razavi province during 2013-2015 [Volume 5, Issue 2, 2022]
  • Provider According to the Quran, culture earns a lawful living [Volume 5, Issue 1, 2022, Pages 1-15]
Q
  • Quantum Nobel Prize in Chemistry in 2023 [Volume 5, Issue 4, 2022]
  • Quran According to the Quran, culture earns a lawful living [Volume 5, Issue 1, 2022, Pages 1-15]
  • Quran Studying the Causes of Hillat from the Perspective of Imami Jurisprudence [Volume 5, Issue 1, 2022, Pages 35-47]
  • Quran The role of halal living in strengthening the family institution with the focus on the principle of chastity [Volume 5, Issue 2, 2022, Pages 12-28]
  • Quran Effects of mentioning Bismillah in eating habits from the perspective of divine teaching [Volume 5, Issue 3, 2022, Pages 69-78]
  • Quran Halal beekeeping from perspective of Islamic jurisprudence [Volume 5, Issue 4, 2022, Pages 34-43]
R
  • Raman spectroscopy Raman spectroscopy and its application in authentication of halal foods by using chemometrics approaches [Volume 5, Issue 4, 2022, Pages 1-11]
S
  • Solution Studying the Causes of Hillat from the Perspective of Imami Jurisprudence [Volume 5, Issue 1, 2022, Pages 35-47]
  • Special value of brand Role of consumers' attitude in special value of Tayyab brand and its effect on willingness to pay [Volume 5, Issue 4, 2022, Pages 26-33]
  • Staphylococcus aureus Effects of different drying methods on the chemical compounds profile and antibacterial efficacy of peppermint essential oil against Staphylococcus aureus bacteria in vitro conditions [Volume 5, Issue 2, 2022]
T
  • Taftoon Effect of some hydrocolloids on a flat bread (Taftoon) quality [Volume 5, Issue 1, 2022, Pages 16-25]
  • Tayyab brand Role of consumers' attitude in special value of Tayyab brand and its effect on willingness to pay [Volume 5, Issue 4, 2022, Pages 26-33]
  • Tayyib brand Tayyib brand gap analysis: a framework for brand performance analysis during life cycle [Volume 5, Issue 3, 2022, Pages 1-18]
  • The motivation of Muslim tourists Halal tourism and culture [Volume 5, Issue 4, 2022, Pages 44-56]
U
  • Uncertainty The role of decision rules and conformity assessment for quantitative determination of ethanol content in Halal products using GC-FID [Volume 5, Issue 4, 2022, Pages 57-66]
  • Urea Comparing the concentration of some hazardous materials in Halal and Haram seafood [Volume 5, Issue 3, 2022, Pages 50-59]
V
  • Vegetarian Plant-based milk substitutes as a halal drink: health-associated and environmental effects [Volume 5, Issue 4, 2022, Pages 12-25]
  • Vitamin D Effects of green tea extract and vitamin D to combat with the COVID-19 pandemic disease [Volume 5, Issue 2, 2022, Pages 1-11]
W
  • Wheat germ Improvement of physicochemical and sensory properties of sponge cake using loquat fruit Powder and wheat germ [Volume 5, Issue 2, 2022, Pages 44-53]
  • Willingness to pay Role of consumers' attitude in special value of Tayyab brand and its effect on willingness to pay [Volume 5, Issue 4, 2022, Pages 26-33]
Z
  • Zikr Effects of mentioning Bismillah in eating habits from the perspective of divine teaching [Volume 5, Issue 3, 2022, Pages 69-78]