Main Subjects = علوم و صنایع غذایی (کلیه گرایش ها)
Investigating the amount of nutrient compounds and amino acids in plant sources for food enrichment

Articles in Press, Accepted Manuscript, Available Online from 19 August 2023

10.30502/h.2023.366898.1116

Mohsen Mokhtarian; sheyda tavakoli


An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products

Volume 4, Issue 4, March 2022, Pages 1-13

10.30502/h.2022.308987.1083

Mehran Nouri; Mohammad Faghei Shahrbabaki; Danial Salehi; Zeinab Sadeghian Motahar; Ehsan Parandi; Saeid Soheylinia; Mohammad Taghi Moghanian