Food is one of the topics that have always been discussed by scientists, because it is an essential requirement for human well-being. This study investigates the relationship between non-Halal food and gluttony in the staff of some organizations in 1396. In this descriptive-correlational study, 950 employees of several organizations and large companies were selected by simple random sampling. Out of the distributed questionnaires, 647 questionnaires were returned to the researcher (with a return rate of 68.1 percent) and formed the sample of this research. The two factors of "non-Halal eating" and " gluttony" separately, were used as a data collection tool in questionnaires. Data were analyzed using the Pearson correlation coefficient. The results of this study showed a significant positive relationship between non-Halal eating and gluttony (r = 0.32, p <0.001).
Marashi, S. A. (2019). "The relationship between consumption of Non-Halal food and gluttony in the staff of some organizations in 1396". Journal of Halal Research, 1(1), 84-96. doi: 10.30502/h.2019.87575
MLA
Sayed Ali Marashi. ""The relationship between consumption of Non-Halal food and gluttony in the staff of some organizations in 1396"". Journal of Halal Research, 1, 1, 2019, 84-96. doi: 10.30502/h.2019.87575
HARVARD
Marashi, S. A. (2019). '"The relationship between consumption of Non-Halal food and gluttony in the staff of some organizations in 1396"', Journal of Halal Research, 1(1), pp. 84-96. doi: 10.30502/h.2019.87575
VANCOUVER
Marashi, S. A. "The relationship between consumption of Non-Halal food and gluttony in the staff of some organizations in 1396". Journal of Halal Research, 2019; 1(1): 84-96. doi: 10.30502/h.2019.87575
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