Journal of Halal Research

Effects of green tea extract and vitamin D to combat with the COVID-19 pandemic disease

Pages 1-11

10.30502/h.2022.345417.1105

sheyda tavakoli, Mohsen Mokhtarian

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The role of halal living in strengthening the family institution with the focus on the principle of chastity

Pages 12-28

10.30502/h.2022.342427.1103

Morteza Ammarloo

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Examining and explaining the implementation of halal tourism policies in Iran

Pages 29-43

10.30502/h.2022.350769.1108

hamed eftakharzadeh, ALI Rashidpoor, mehranab hadi peykani

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Improvement of physicochemical and sensory properties of sponge cake using loquat fruit Powder and wheat germ

Pages 44-53

10.30502/h.2022.353004.1109

Masoumeh Ghotbi, leila omidvar langroudi

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Effects of different drying methods on the chemical compounds profile and antibacterial efficacy of peppermint essential oil against Staphylococcus aureus bacteria in vitro conditions

10.30502/h.2022.357777.1111

Mohsen Mokhtarian

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Epidemiologic study of common disease of bovine tuberculosis in Khorasan Razavi province during 2013-2015

10.30502/h.2022.349618.1107

elham Moghaddas, Shiva Rahati, Milad tavassoli, Mahdis Ghavidel, asma afshari

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• PDF 868.58 K