Journal of Halal Research

Raman spectroscopy and its application in authentication of halal foods by using chemometrics approaches

Pages 1-11

10.30502/h.2023.410692.1123

Somaye Vali Zade

• View Article
• PDF 1.06 M

Plant-based milk substitutes as a halal drink: health-associated and environmental effects

Pages 12-25

10.30502/h.2023.412712.1124

atena nabizadeh, melika ehsani zadeh, Hourie Fattahi Maryamabadi, boshra salimi, Negin Shojaan, Mohammad-Hossein Mansourian, fataneh hashempour

• View Article
• PDF 869.48 K

Role of consumers' attitude in special value of Tayyab brand and its effect on willingness to pay

Pages 26-33

10.30502/h.2023.368254.1117

Mohaddeseh Tavakkoli, Alireza Karbasi

• View Article
• PDF 510.5 K

Halal beekeeping from perspective of Islamic jurisprudence

Pages 34-43

10.30502/h.2023.377179.1121

morteza rahimi

• View Article
• PDF 400.9 K

Halal tourism and culture

Pages 44-56

10.30502/h.2023.387417.1122

faeze sadat mirfakhraddini

• View Article
• PDF 626.48 K

The role of decision rules and conformity assessment for quantitative determination of ethanol content in Halal products using GC-FID

Pages 57-66

10.30502/h.2023.421284.1129

Hamed Sahebi, Amir Jouya Talaei, Farnaz Rahimi

• View Article
• PDF 823.09 K

Halal and assimilation of Islamic religions

10.30502/h.2023.419809.1127

hamed sadeghi

• View Article

Nobel Prize in Chemistry in 2023

10.30502/h.2023.423347.1132

Somaye Vali Zade

• View Article