Journal of Halal Research - Articles List

Journal of Halal Research

Volume & Issue: Volume 4, Issue 3 - Serial Number 10, Autumn 2021, Pages 1-104

Number of Articles: 8

Identify Effective Strategies for the Design and Commercialization of Tayyeb Food Brand

Pages 1-9

10.30502/h.2021.298688.1078

Bibi Marzieh Razavizadeh, Moslem Jahani, Hosein Zamani Khademanlou

Design of a functional drink formulation based on walnut kernel, whey protein concentrates and inulin and evaluation of its sensory properties

Pages 10-20

10.30502/h.2021.317164.1095

Negin Ghavam zade, sara Jafariyan, leila Nateghi

Analyzing the position of IRAN tourism destination competitiveness based on the WEF-TTCR index

Pages 21-31

10.30502/h.2021.288016.1075

Nasrin Matin

Evaluation of nano-chitosan coatings containing free and encapsulation form of aqueous extract of Angelica seed (Heracleum persicum L.) on quality characteristics of shrimp during storage

Pages 32-46

10.30502/h.2021.314784.1094

Parisa Homayounpour, Nabi Shariatifar

Investigation of the effect of some plant-based coatings on some physicochemical and chemical properties of orange fruit during storage

Pages 47-59

10.30502/h.2022.302202.1080

Jalal Gholamnezhad, Tayebeh Baranzehi, Maryam Dehestani, Azam Jaefari

Investigation of the diversity of existing methods for the detection of Halal gelatin products

Pages 60-76

10.30502/h.2022.312633.1093

Maryam Ghobadi Dana, Narges Kamandi, Mehrdad Ghavami, Amir Mohammad Mortazavian

Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern

Pages 77-89

10.30502/h.2022.300546.1079

Razieh Niazmand, Monireh Alsadat Shakeri, Bibi Marzieh Razavizadeh, Mojtaba Jokar

Investigating the role of halal sustenance in strengthening jihadi spirit with the focus on epistemological characteristics

Pages 90-104

10.30502/h.2022.306478.1082

Morteza Ammarloo

Journal of Halal Research

Journal Archive

Volume 6 (2023)

Volume 5 (2022)

Volume 4 (2021)

Special issue of the second national congress on halal food

Volume 3 (2020)

Volume 2 (2019)

Volume 1 (2018)