Journal of Halal Research

Volume & Issue: Volume 4, Issue 4 - Serial Number 11, Winter 2022

Number of Articles: 6

An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products

Pages 1-13

Mehran Nouri, Mohammad Faghei Shahrbabaki, Danial Salehi, Zeinab Sadeghian Motahar, Ehsan Parandi, Saeid Soheylinia, Mohammad Taghi Moghanian

Pages 14-22

zahereh ayazi rostamkolaee

Pages 23-35

Ali Adabi Charami, Hossein Adabi Charami

Pages 36-48

Morteza Ammarloo

Pages 67-49

zahra shafiei, sayyed hojjat Mousavi, AbbasAli Vali

Pages 68-80

Negin Ghavam zade, jafariyan sara, leila Nateghi

Volume 6 (2023)

Volume 5 (2022)

Volume 4 (2021)

Special issue of the second national congress on halal food

Volume 3 (2020)

Volume 2 (2019)

Volume 1 (2018)