Effect of some hydrocolloids on a flat bread (Taftoon) quality

Volume 5, Issue 1, July 2022, Pages 16-25

10.30502/h.2022.346262.1106

Hamid Tavakolipour; Ghasem Abdollahzadeh; Mohsen Mokhtarian


Examining and explaining the implementation of halal tourism policies in Iran

Volume 5, Issue 2, October 2022, Pages 29-43

10.30502/h.2022.350769.1108

hamed eftakharzadeh; ALI Rashidpoor; mehranab hadi peykani


Developing a Quality Evaluation and Ranking Model of Tayyib Saffron

Volume 3, Issue 4, April 2021, Pages 30-46

10.30502/h.2021.275011.1065

Javad Feizy; Mahboobe Sarabi Jamab; Moslem Jahani; Hossein Zamani


Comparison of Quranic views on arthropods with contemporary scientific and health results.

Volume 3, Issue 3, November 2020, Pages 31-48

10.30502/h.2021.239341.1026

Naseh Maleki-Ravasan; Elham Biabangard esfahani; Elahe Biabangard esfahani; Hamzeh Alipour


Kombucha: From introduction and healing properties to being Halal

Volume 4, Issue 2, August 2021, Pages 33-39

10.30502/h.2021.135713

Reyhaneh Jafari; Kianoosh Khosravi Darani; Nafiseh Saadaat Taghavi


Halal tourism and its "opportunities and challenges in Iran"

Volume 3, Issue 2, August 2020, Pages 43-57

10.30502/h.2021.236159.1022

Nargeskhatoon Bozorgaghideh