نوع مقاله : مقاله پژوهشی
نویسندگان
1 دکترای تخصصی علوم سیاسی (اندیشه سیاسی)، دانشگاه فردوسی مشهد ، مشهد، ایران.
2 دانشجوی دکتری تخصصی روابط بین الملل(گرایش دیپلماسی سلامت ) دانشگاه آزاد اصفهان، اصفهان، ایران
چکیده
کلیدواژهها
عنوان مقاله [English]
نویسندگان [English]
The spread of the Covide-19 virus has had such a profound effect on politics and international relations that there has been talk of dividing history into pre and post-Corona periods. With the spread of coronavirus, the cleanliness and quality of food is now important more than ever, and thus, serious attention to the halal food industry is logical and acceptable. Although the consequences of this virus are becoming more apparent on various aspects of human social life and many institutions are trying to find a way to reduce the pain and suffering caused by the coronavirus, emphasizing halal food can be considered as a preventive measure. Given the importance of micro-identities in the process of increasing globalization, the concept of paradiplomacy can be used to refer to these subnational political entities. Accordingly, this study is based on the question of how paradiplomatic approaches evolved as a result of the spread of coronavirus and tries to emphasize the position of the halal food industry as a solution to prevent and also a good opportunity to promote and spread halal food culture. The theoretical approach of this paper is a constructivism according to which, not only structures and agents but also small groups can influence the existing relations in the international arena. In this approach, states are as social beings whose behavior is derived from rules, norms, institutions and identities. The question of the evolution of paradiplomatic approaches in the post-Corona era and the position of the halal food industry, based on the constructivist approach, is one of the focal points of this paper.
کلیدواژهها [English]