Comparing the concentration of some hazardous materials in Halal and Haram seafood

Volume 5, Issue 3, December 2022, Pages 50-59

10.30502/h.2022.365992.1115

Amir Ghazilou; Hamid Ershadifar; Kamalodin Kor


Edible oils and fats (Halal Identification)

Volume 4, Issue 2, August 2021, Pages 52-59

10.30502/h.2021.135715

Farnaz Balichalandar; Maryam Gharachorloo; Mehrdad Ghavami


Halal-based health tourism indicators

Volume 3, Issue 4, April 2021, Pages 56-64

10.30502/h.2021.242758.1038

Mohammad ebrahim Pishnamazi Rostamkolaee; Zahereh Ayazi Rostamkolaee


Assessment of traditional cream microbial contamination in Tehran

Volume 3, Issue 2, August 2020, Pages 58-70

10.30502/h.2021.237358.1023

Leila Nateghi; Fatemeh Zarei


Halal Certification for edible insects

Volume 4, Issue 1, June 2021, Pages 58-67

10.30502/h.2021.284875.1070

Ebrahim Abbasi; Hamzeh Alipour; mozaffar vahedi; Mostafa mosashoar


Enhancing the Halal Food Industry by Utilizing Food Wastes

Volume 4, Issue 2, August 2021, Pages 60-76

10.30502/h.2021.135716

Nassim Golestanehzadeh; Masoud Honarvar


Investigation of the diversity of existing methods for the detection of Halal gelatin products

Volume 4, Issue 3, November 2021, Pages 60-76

10.30502/h.2022.312633.1093

Maryam Ghobadi Dana; Narges Kamandi; Mehrdad Ghavami; Amir Mohammad Mortazavian


Using black cumin essential oil as an alternative synthetic antioxidants to produce a healthy product

Volume 5, Issue 3, December 2022, Pages 60-68

10.30502/h.2022.368974.1118

Najme Soleimani; Bahman Panahi; Mahdokht Arjomand; Hadi Zohdi


The Ethical & Legal Challenges of Medicine Tourism

Volume 3, Issue 1, May 2020, Pages 64-76

10.30502/h.2020.228395.1020

ehsan lame; shahriar eslamitabar


Assess consumer beliefs and attitudes of Muslims towards halal food products in Tehran province

Volume 3, Issue 4, April 2021, Pages 65-78

10.30502/h.2021.266949.1059

Manijeh Haghighinasab; Mahya Vatanparast; Razieh Ganji


Intellectual Property Rights and Research and Development Challenges in the Pharmaceutical Industry

Volume 4, Issue 1, June 2021, Pages 68-85

10.30502/h.2021.270854.1061

shahriar eslamitabar; ehsan lame; saeid alizade malek; fatemeh anvar


A Review of Modern Biotechnological Approaches in Halal Gelatin Analysis

Volume 4, Issue 2, August 2021, Pages 77-88

10.30502/h.2021.135717

Seyed Mohammad Ali Ebnetorab; Fereshteh Sahraei; Fatemeh Wafamehr


Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern

Volume 4, Issue 3, November 2021, Pages 77-89

10.30502/h.2022.300546.1079

Razieh Niazmand; Monireh Alsadat Shakeri; Bibi Marzieh Razavizadeh; Mojtaba Jokar


Principles of Islamic slaughter and its role in improving meat quality

Volume 3, Issue 4, April 2021, Pages 79-87

10.30502/h.2021.244240.1044

Arezou Khezerlou; Hashem Andishmand; Ali Ehsani


Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market

Volume 3, Issue 3, November 2020, Pages 81-91

10.30502/h.2021.241551.1030

Behrooz Jannat; Masoomeh Behzad; Mohammad Reza Oveisi; Mannan Hajimahmoodi; Soodeh Karami; Nafiseh sadeghi