Number of Articles: 108
Analysis of the permission of consuming Iron by pregnant women from the viewpoint of Islam

Volume 2, Issue 1, August 2019, Pages 90-100

10.30502/h.2019.93049

Elham Sabbagh Kalateh Hosseini; Ozra Hassanzadeh

Nobel Prize in Chemistry in 2023

Volume 5, Issue 4, March 2023

10.30502/h.2023.423347.1132

Somaye Vali Zade

Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study)

Volume 3, Issue 1, May 2020, Pages 1-22

10.30502/h.2020.227725.1019

Mohaddeseh Asafari; Hedayat Hosseini; Mohammad Hozoori; Haleh Samiee; samane samiee

Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran

Volume 3, Issue 3, November 2020, Pages 1-11

10.30502/h.1399.122665

Vahideh Hedayati; Atyie Khosravi; leili khaghani; Zahra Naghibzade; Shokoufeh Delkhahi; Alireza Hedayati

Indices of halal food by adapting to colony meat

Volume 3, Issue 4, April 2021, Pages 1-13

10.30502/h.2021.242382.1037

Mohsen Pishahang; Masoud Pishahang

Fish Halal investigation using the structure of scales of different species

Volume 4, Issue 1, June 2021, Pages 1-12

10.30502/h.2021.287177.1072

seyyed aliakbar hedayati; tahere bagheri; mahsa yazarloo

A new approach to the production of halal food

Volume 4, Issue 2, August 2021, Pages 1-16

10.30502/h.2021.135710

Hamed Ahari; Fatemeh Kalateh Seifri

Identify Effective Strategies for the Design and Commercialization of Tayyeb Food Brand

Volume 4, Issue 3, November 2021, Pages 1-9

10.30502/h.2021.298688.1078

Bibi Marzieh Razavizadeh; Moslem Jahani; Hosein Zamani Khademanlou

An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products

Volume 4, Issue 4, March 2022, Pages 1-13

10.30502/h.2022.308987.1083

Mehran Nouri; Mohammad Faghei Shahrbabaki; Danial Salehi; Zeinab Sadeghian Motahar; Ehsan Parandi; Saeid Soheylinia; Mohammad Taghi Moghanian

Investigating the amount of nutrient compounds and amino acids in plant sources for food enrichment

Articles in Press, Accepted Manuscript, Available Online from 19 August 2023

10.30502/h.2023.366898.1116

Mohsen Mokhtarian; sheyda tavakoli

Systematic analysis of halal food research in the field of healthy lifestyle

Articles in Press, Accepted Manuscript, Available Online from 21 August 2023

10.30502/h.2023.363827.1113

leila bagheri

Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran

Volume 3, Issue 2, August 2020, Pages 16-26

10.30502/h.2021.245836.1047

Vahideh Hedayati; Atyie Khosravi; leili khaghani; Zahra Naghibzade; Alireza Hedayati; Farzaneh Farrokhi

Journal of Halal Research

Journal Archive